Veille biblio no 46. Baishakhy et al. 2026. Predicting consumers’ intention to purchase local foods with GI certification
- Date de publication : 2026-10-29
Référence
Fiche de lecture :
Baishakhy, S. D., De Steur, H., Gil, J. M., Kallas, Z., Rahmani, D. (2026). Predicting consumers’ intention to purchase local foods with GI certification : the interplay of consumer ethnocentrism, place identity, attitude and perceived credibility of origin-labelling. British Food Journal, 1-20.
