Veille bibliographique

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Win, M. T., Ruthledge, Z., Maredia, M. K. (2025). Labor shortages and farmer adaptation strategies. Applied economics perspectives and policy, 1-18.

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Keech, D., Maye, D., Reed, M. (2025). Dynamics food produrement and cross-sectoral tensions : The practical and contractual complexities of digitizing local school food supply. Food and foodways, 33(2), 171.192.

Le Velly, R. (2025). Questionne le pourquoi et le comment de l’approvisionnement local de la restauration collective. Géographie, économie, société, 27, 135-148

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Vaillant, J. C. D., O’Neill, M. T., Freedgood, J. (2025). Bipartisan creation of US land access policy incentives : states’ efforts to support beginning farmers and resist farm consolidation and loss. Agriculture and human values, 42, 421-439.

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O’Connor, G., Reis, K., Desha, C., Burkett, I. (2025). Valuing farmers in transitions to more sustainable food systems : a systematic literature review of local food producers experiences and contributions in short food supply chains. Agriculture and human values, 42, 565-592.

Fiche de lecture : 

Barr, K. (2025). Farm stops: Understanding a new model for local food distribution. Journal of agriculture, food systems and community development, 14(2), 1-24.

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Bainville, S., Aubron, C., & Philippon, O. (2025). Workload and remuneration on farms in the south of France: The uncertain future of agroecology. Journal of Rural Studies, 116.

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Mustapa, M. A. C., & Kallas, Z. (2025). Meta‐Analysis of Consumer Willingness to Pay for Short Food Supply Chain Products. Global Challenges, 9(3).

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Galley, S., Saleh, R., & Bottazzi, P. (2025). Benefit perceptions and their influence on the willingness to join community supported agriculture (CSA). Cleaner and Responsible Consumption, 17.