Veille bibliographique

Fiche de lecture : 

Darwin, A. E., Nunoo, N., Lee, J. S., Borron, A., Thompson, J. J. (2024). Setting the table for rural food access: Models from Appalachia and the Deep South. Journal of agriculture, food systems and community development, 14(1), pp.1-24.

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Lulovicova, A. & Bouissou, S. (2024). Les projets alimentaires territoriaux (PAT) et la transition écologique des territoires : analyse quantitative et systémique d’un cas d’étude. Bulletin de la société géographique de Liège, 83, pp.69-88.

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Bloomfield, R. S. & Lee, D. (2024). Reflections from first-generation small-scale vegetable farmers. Canadian food studies, 11(3), pp.5-18.

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Stephens, P., Madziak, V., Gerhardt, A., Cantafio, J. (2025). Exploring price changes in local food systems compared to mainstream grocery retail in Canada during an era of “greedflation”. Food Policy, 130.

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Baath, J. (2024). Relational work in an alternative food network: The fundamental role of shared meaning for organising markets differently. Sociologia Ruralis, 64, pp.595-612.

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Whelan, S. J., Orlander, D., Balsam, J., Dimitri, C. (2024). Fitting a square peg in a round hole: Applying U.S. farm policy to organic farms. Journal of agriculture, food systems and community development, 13(4).

Fiche de lecture : 

Rouquier, O., Perrin, C., Pouzenc, M., Olivier-Salvagnac, V. (2024). Farm building and agri-food transitions in Southern France: mapping dynamics using a stakeholder-based diagnosis. Geography and sustainability, 5.

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Black, J. E., Maye, Damian, Krzywoszynska, A., Jones, S. (2024). What constitutes food system resilience? The importance of divergent framings between UK mainstream and local food system actors. British food journal, 126(13).