Veille bibliographique

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Melo-Valesco, J., Wilson, K., Hendrickson, M., & Valdivia, C. (2025). Understanding the social implications of digital agricultural technologies. Journal of Agriculture, Food System and Community Development, 14(3).

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Wilhelm, A., Leslie, I. S., & Bruce, A. (2025). Connecting New England farmers to large retailers via values-based supply chains. Journal of Agriculture, Food System & Community Development, 14(3).

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Friedrichsen, C., Wilmer, H., Wagner, C. H., & DeLong, A. (2025). Soil health and community well-being : A framework of intengible outcomes of sustainable agriculture. Journal of Environmental Quality

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Fletcher, I., & Bruce, A. (2025). Producing but not consuming? Food provisioning in remote, rural areas of the UK. Rural Sociology, 90(2).

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Longton, L., & Scholl, C. (2025) Navigating governance tensions in alternative food networks through a hybrid governance approach. Territory, Politics, Governance.

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Keech, D., Maye, D., Reed, M. (2025). Dynamics food produrement and cross-sectoral tensions : The practical and contractual complexities of digitizing local school food supply. Food and foodways, 33(2), 171.192.

Le Velly, R. (2025). Questionne le pourquoi et le comment de l’approvisionnement local de la restauration collective. Géographie, économie, société, 27, 135-148

Fiche de lecture : 

Vaillant, J. C. D., O’Neill, M. T., Freedgood, J. (2025). Bipartisan creation of US land access policy incentives : states’ efforts to support beginning farmers and resist farm consolidation and loss. Agriculture and human values, 42, 421-439.

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O’Connor, G., Reis, K., Desha, C., Burkett, I. (2025). Valuing farmers in transitions to more sustainable food systems : a systematic literature review of local food producers experiences and contributions in short food supply chains. Agriculture and human values, 42, 565-592.