Veille bibliographique

Fiche de lecture : 

Black, J. E., Maye, Damian, Krzywoszynska, A., Jones, S. (2024). What constitutes food system resilience? The importance of divergent framings between UK mainstream and local food system actors. British food journal, 126(13).

Fiche de lecture : 

Lowitt, K., Levkoe, C. Z., Dale., B., Dring, C., Gbejewoh, O., Glaros, A., Harrison, H.L, Knott, C., Loring, P.A, Zambo, Z.M., Patterson, K., Power, E. (2024). Advancing basic income as a policy tool for food systems sustainability. Agriculture and human values.

Fiche de lecture : 

Rouquier, O., Perrin, C., Pouzenc, M., Olivier-Salvagnac, V. (2024). Farm building and agri-food transitions in Southern France: mapping dynamics using a stakeholder-based diagnosis. Geography and sustainability, 5.

Fiche de lecture : 

Whelan, S. J., Orlander, D., Balsam, J., Dimitri, C. (2024). Fitting a square peg in a round hole: Applying U.S. farm policy to organic farms. Journal of agriculture, food systems and community development, 13(4).

Fiche de lecture : 

Hollas, C. R., Schmidt, C., Tian, Z., Goetz, S. J., Chase, L. (2024). Insights and oversight: behind the data on agritourism and direct sales in the United States. Journal of agriculture, food systems and community development, 13(4).

Fiche de lecture : 

Alfnes, F., Ardebili, A. T., & Viciunaite, V. (2024). Exploring consumer segments for online food provisioning services: Online supermarkets vs. alternative food networks. Sustainable Production and Consumption, 47, 278-288.

Fiche de lecture : 

Bardin-Wood, M., Laurens, M., Magnier, C., Philip, C. (2024). Légumeries territoriales : regards croisés sur les leviers de leur pérennité. Chaire UNESCO alimentations du monde – Série So What? N°26.

Fiche de lecture : 

Liu, T. (2024). Governing the reterritorialization of agricultural activities: An assessment of food planning policies in France. Journal of rural studies, 108