Veille biblio no 43. Lee et al. 2026. How the cost-of-living crisis impacted diets from sustainable FS
- Date de publication : 2026-04-11
Référence
Fiche de lecture :
Lee., S. E., Young, C. W., Barkemeyer, R. (2026). How has the cost-of-living crisis impacted the transition to healthy diets from sustainable food systems? Journal of Environnemental Management, 397.
