Veille biblio no 34. Roy (2024). Connecting Farmers Markets to Foodservice Businesses A Qualitative Exploration of Restaurants
- Date de publication : 2024-09-23
Référence
Fiche de lecture :
Roy, H., (2024). Connecting farmers’ markets to foodservice businesses: A qualitative exploration of restaurants’ perceived benefits and challenges of purchasing food locally. Journal of hospitality & tourism administration, 25(3), 602-637.
