Veille biblio no 30. Maynard et al. 2023. Sustainability of lettuce production
- Date de publication : 2024-01-28
Référence
Fiche de lecture :
Maynard, R., Burkhardt, J., & Quinn, J. C. (2023). Sustainability of lettuce production: A comparison of local and centralized food production. Journal of Cleaner Production, 428, 139224.
