Black, J. E., Maye, D., Krzywoszynska, A., Jones, S. (2023). What constitutes food system resilience? The importance of divergent framings between UK mainstream and local food system actors. British Food Journal, 126(13), 57-71.
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Cureton et al. (2023) Towards a practical theory for commercializing novel continuous living cover crops: a conceptual review through the lens of Kernza perennial grain, 2019–2022. Front. Sustain. Food Syst
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Thomson, J. L., Goodman, M. H., Landry, A. S., Walls, T. I., (2024). Farmers’ market versus grocery store produce: results of the delta produce sources study. Hunger & environmental nutrition, 19(1).
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Chiaverina, P., Drogué, S., Jacquet, F. (2024). Do farmers participating in short food supply chains use less pesticides? Evidence from France. Ecological economics, 216.
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Gomori-Ruben, L., & Reid, C. 2023. Using TAPE to assess agroecology on women-led farms in the US: Support for environmental and social practices. JAFSCD, 13(1), 129-150.
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Unay‐Gailhard, İ., & Brennan, M. A. (2023). Young farmers in “The New World of Work”: The contribution of new media to the work engagement and professional identities. Rural Sociology, 88(2), 426-460.
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Jönsson, H. 2023. Re-exploring the rural/urban dichotomy: farm shops in urban settings. Food, Culture & Society.
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Miara, M., Boudes, P., Rabier, T., & Gafsi, M. (2023). Animal traction in developed countries: The reappropriation of a past practice through agroecological transition. Journal of Rural Studies, 103, 103124.
