Son, S. (2024). Constructing «local» and «sustainable»: A critical analysis of place-based public food procurement. Geoforum, 150
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Cureton et al. (2023) Towards a practical theory for commercializing novel continuous living cover crops: a conceptual review through the lens of Kernza perennial grain, 2019–2022. Front. Sustain. Food Syst
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Haedicke, M. A. (2024). Organic as civic engagement revisited: civic codes and deliberative strategies in the debate about hydroponic certification. Agriculture and Human Values, 41(1), 9-24.
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Helander, H., Schnepf, S., Stetter, T., Ferrara, F., & Leipold, S. (2024). Convenient solutions, inconvenient truths–Why supermarkets will not drive food system transformation. Ecological Economics, 218, 108096.
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Black, J. E., Maye, D., Krzywoszynska, A., Jones, S. (2023). What constitutes food system resilience? The importance of divergent framings between UK mainstream and local food system actors. British Food Journal, 126(13), 57-71.
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Franks, J. R. (2024). The negative impacts of the restructuring of the abattoir industry in Great Britain on small abattoirs. Outlook on Agriculture
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Thomson, J. L., Goodman, M. H., Landry, A. S., Walls, T. I., (2024). Farmers’ market versus grocery store produce: results of the delta produce sources study. Hunger & environmental nutrition, 19(1).
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Gomori-Ruben, L., & Reid, C. 2023. Using TAPE to assess agroecology on women-led farms in the US: Support for environmental and social practices. JAFSCD, 13(1), 129-150.
