Veille biblio no 22. Régnier et al. 2022. Eating in Season. A Lever of Sustainability. An Interview Study on the Social Perception of Seaso
- Date de publication : 2022-09-01
Référence
Fiche de lecture :
Régnier, F., Dalstein, A. L., Rouballay, C., & Chauvel, L. (2022). Eating in Season—A Lever of Sustainability? An Interview Study on the Social Perception of Seasonal Consumption. Sustainability, 14(9), 5379
