Veille biblio no 21. Richardson & Fernqvist. 2022. Transforming FS through sustainable gastronomy. How chefs engage with food democracy
- Date de publication : 2022-06-22
Référence
Fiche de lecture :
Richardson, L., & Fernqvist, F. (2022). Transforming the Food System through Sustainable Gastronomy-How Chefs Engage with Food Democracy. Journal of Hunger & Environmental Nutrition, 1-17.
