Veille bibliographique

Alfnes, F., Ardebili, A. T., & Viciunaite, V. (2024). Exploring consumer segments for online food provisioning services: Online supermarkets vs. alternative food networks. Sustainable Production and Consumption, 47, 278-288.

Bardin-Wood, M., Laurens, M., Magnier, C., Philip, C. (2024). Légumeries territoriales : regards croisés sur les leviers de leur pérennité. Chaire UNESCO alimentations du monde – Série So What? N°26.

Liu, T. (2024). Governing the reterritorialization of agricultural activities: An assessment of food planning policies in France. Journal of rural studies, 108

Chavez-Miguel, G., Hämmerle, J., González, A., Canetti, C., Gleich, P., Halfast, R. L., ... & Bonatti, M. (2024). Local food system resilience in the context of shocks and crises: vulnerabilities and responses of agroecology-based farmers in Peru, Germany, and the United States. Agroecology and Sustainable Food Systems, 48(6), 876-897.

Vesterberg, V. & Gillette, M. B. (2024). Forgotten fish and food reterritorialization: a Swedish citizen and professional initiative to re-embed seafood. Sustainability science, 1-12

Fiche de lecture : 

Kondo, C., Zollet, S., Kobayashi, M., Yamamoto, N. (2024). Fifty years of Teikei: the evolution of the movement’s ten principles and its impact on alternative food initiatives in Japan. Frontiers in sustainable food systems, 8, 1368253.

Fiche de lecture : 

Meyer, N. L., Sacchi, G., Sartori, C., Fischer, C. (2024). Establishing alternative grain networks: A comparison of case experiences in South Tyrol, Italy, and Colorado, United States. JAFSCD, 13(3)

Fiche de lecture : 
International Panel of Experts on Sustainable Food Systems (IPES Food). (2024). Résumé - Alimentation ancrée: les marchés territoriaux comme piliers de la résilience et de la sécurité alimentaire.