Veille bibliographique

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Bainville, S., Aubron, C., & Philippon, O. (2025). Workload and remuneration on farms in the south of France: The uncertain future of agroecology. Journal of Rural Studies, 116.

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Mustapa, M. A. C., & Kallas, Z. (2025). Meta‐Analysis of Consumer Willingness to Pay for Short Food Supply Chain Products. Global Challenges, 9(3).

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Oza-Frank, R., Warnock, A. L., Calancie, L., Bassarab, K., Palmer, A., Stowers, K. C., & Harris, D. (2025). Food Policy Councils and Healthy Food Access Policies: A 2021 National Survey of Community Policy Supports. Preventing Chronic Disease, 22(E03).

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Galley, S., Saleh, R., & Bottazzi, P. (2025). Benefit perceptions and their influence on the willingness to join community supported agriculture (CSA). Cleaner and Responsible Consumption, 17.

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Csurgó, B., Csizmady, A., & Bugyi, A. (2025). Rural gentrification and local food networks: the case of a shopping community in a small Hungarian rural town. Local Environment, 1-15.

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Lulovicova, A. & Bouissou, S. (2024). Les projets alimentaires territoriaux (PAT) et la transition écologique des territoires : analyse quantitative et systémique d’un cas d’étude. Bulletin de la société géographique de Liège, 83, pp.69-88.

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Bloomfield, R. S. & Lee, D. (2024). Reflections from first-generation small-scale vegetable farmers. Canadian food studies, 11(3), pp.5-18.

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Stephens, P., Madziak, V., Gerhardt, A., Cantafio, J. (2025). Exploring price changes in local food systems compared to mainstream grocery retail in Canada during an era of “greedflation”. Food Policy, 130.