Heise, H., Hrvatin, F., Cran, A. & Matthews, J. (2024). Canadian farmers’ perceptions of social sustainability in agriculture. PLoS ONE, 19(4)
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Adam, J., Messely, L., Prové, C. & Sanders, A. (2024). Wellbeing and collective grievances among farmers: The case of Flanders, Belgium. Journal of rural studies, 108
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Helander, H., Schnepf, S., Stetter, T., Ferrara, F., & Leipold, S. (2024). Convenient solutions, inconvenient truths–Why supermarkets will not drive food system transformation. Ecological Economics, 218, 108096.
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Franks, J. R. (2024). The negative impacts of the restructuring of the abattoir industry in Great Britain on small abattoirs. Outlook on Agriculture
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Black, J. E., Maye, D., Krzywoszynska, A., Jones, S. (2023). What constitutes food system resilience? The importance of divergent framings between UK mainstream and local food system actors. British Food Journal, 126(13), 57-71.
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Haedicke, M. A. (2024). Organic as civic engagement revisited: civic codes and deliberative strategies in the debate about hydroponic certification. Agriculture and Human Values, 41(1), 9-24.
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Cureton et al. (2023) Towards a practical theory for commercializing novel continuous living cover crops: a conceptual review through the lens of Kernza perennial grain, 2019–2022. Front. Sustain. Food Syst
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Chiaverina, P., Drogué, S., Jacquet, F. (2024). Do farmers participating in short food supply chains use less pesticides? Evidence from France. Ecological economics, 216.
