Veille bibliographique

Fiche de lecture :

Kemkes, R. J., & Akerman, S. (2019). Meeting people where they are: Instilling familiarity to increase demand in a rural local food market. Journal of Rural Studies, 72, 116-124.

Fiche de lecture :

Kirkpatrick, R. R., Arnold, A. N., Cross, H. R., Savell, J. W., & Gehring, K. B. (2019). Survey of Quality Attributes of Beef from Farmers Market Vendors. Journal of Food Quality, 2019.

Fiche de lecture :

Lever, J., Sonnino, R., & Cheetham, F. (2019). Reconfiguring local food governance in an age of austerity: towards a place-based approach?. Journal of Rural Studies, 69, 97-105

Fiche de lecture :

O'Hara, J., & Benson, M. (2019). Where Have All the Direct-Marketing Farms Gone?. Journal of Agriculture, Food Systems, and Community Development, 9(1), 1-7.

Fiche de lecture :

Bermond, M., Guillemin, P., & Maréchal G. (2019). Quelle géographie des transitions agricoles en France ? Une approche exploratoire à partir de l’agriculture biologique et des circuits courts dans le recensement agricole 2010. Cah. Agric. 28: 16.

Fiche de lecture :

Vittersø, G., Torjusen, H., Laitala, K., Tocco, B., Biasini, B., Csillag, P., ... & Malak-Rawlikowska, A. (2019). Short Food Supply Chains and Their Contributions to Sustainability: Participants’ Views and Perceptions from 12 European Cases. Sustainability, 11(17), 4800.

Fiche de lecture :

Profeta, A., & Hamm, U. (2019). Who cares about local feed in local food products? Results from a consumer survey in Germany. British Food Journal, 121(3), 711-724.

Fiche de lecture :

Beingessner, N., & Fletcher, A. J. (2019). “Going local”: farmers’ perspectives on local food systems in rural Canada. Agriculture and Human Values, 1-17.