Fiche de lecture : 

Ruder, S.-L., Wittman, H., Duncan, E., Satterfield, T. (2025) Sociotechnical imaginaries for Canadian agri-food futures: a farmer survey. Agriculture and Human Values, 42.

Fiche de lecture : 

Benedetti, j., Bouissou, S., Emsellem, K. (2025). Characterization of agricultural spaces engaged in proximity-based alternative food networks: The Southeastern France case study. Land Use Policy, 158.

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Augustiny, E., Frehner, A., Green, A., Mathys, A., Rosa, F., Pfister, S., Muller, A. (2025). Empirical evidence supports neither land sparing nor land sharing as the main strategy to manage agriculture-biodiversity tradeoffs. PNAS Nexus, 4(9)

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Reiff, J., Jungkunst, H. F., Antes, N., Entling, M. H. (2025). Crop productivity of Central European permaculture is within the range of organic and conventional agriculture. Peer Community Journal, 5.

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Capdevila, C., Iofrida, N., De Luca, A., Varela, E. (2025). Less is more? Differences of social impacts on farm workers in short/long agricultural supply chains in Spain. Journal of Rural Studies, 119.

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Melo-Valesco, J., Wilson, K., Hendrickson, M., & Valdivia, C. (2025). Understanding the social implications of digital agricultural technologies. Journal of Agriculture, Food System and Community Development, 14(3).

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Wilhelm, A., Leslie, I. S., & Bruce, A. (2025). Connecting New England farmers to large retailers via values-based supply chains. Journal of Agriculture, Food System & Community Development, 14(3).

Fiche de lecture : 

Fletcher, I., & Bruce, A. (2025). Producing but not consuming? Food provisioning in remote, rural areas of the UK. Rural Sociology, 90(2).