Veille bibliographique

Fiche de lecture :

Paciarotti, C., & Torregiani, F. (2020). The logistics of the short food supply chain: a literature review. Sustainable Production and Consumption.Source : Paciarotti, C., & Torregiani, F. (2020). The logistics of the short food supply chain: a literature review. Sustainable Production and Consumption.

Fiche de lecture :

Warsaw, P., Archambault, S., He, A., & Miller, S. (2021). The Economic, Social, and Environmental Impacts of Farmers Markets: Recent Evidence from the US. Sustainability, 13(6), 3423.

Fiche de lecture :

Bimbo, F., Russo, C., Di Fonzo, A., & Nardone, G. (2020). Consumers' environmental responsibility and their purchase of local food: evidence from a large-scale survey. British Food Journal.

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Kim, S. H., & Huang, R. (2021). Understanding local food consumption from an ideological perspective: Locavorism, authenticity, pride, and willingness to visit. Journal of Retailing and Consumer Services, 58, 102330.

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Podda, A., Loconto, A. M., Arcidiacono, D., & Maestriprieti, L. (2021). Exploring prosumption: Reconfiguring labor through rural-urban food networks? [Editorial].  Journal of Rural Studies, 82, 442-446

Zwart, T. A., & Mathijs, E. (2020). Exploring emergent practices in Alternative Food Networks: Voedselteams in Belgium. Journal of Rural Studies, 80, 586-594.

Fiche de lecture :

Bentsen, K., & Pedersen, P. E. (2020). Consumers in local food markets: from adoption to market co-creation?. British Food Journal.

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Collins, L. A. (2020). The effect of farmers’ market access on residential property values. Applied Geography, 123, 102272.