Veille bibliographique

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Masambuka-Kanchewa, F., Rumble, J., & Buck, E. (2021). Exploring differences in communication behaviors between organic and conventional farmers. Journal of Agriculture, Food Systems, and Community Development, 10(3), 1-15.

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Nemes, G., Chiffoleau Y., Zollet, S., Collison, M., Benedek, Z., Colantuono, F., Dulsrud, A., Fiore, M.’ Holtkamp, C., Kim, T.-Y., Korzun, M., Mesa-Manzano, R., Reckinger, R., Ruiz-Martínez, I., Smith, K., Tamura, N., Viteri, M-L. & Orbán, É. (2021). The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries. Sustainable Production and Consumption.

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Dumont, A. M., Wartenberg, A. C., & Baret, P. V. (2021). Bridging the gap between the agroecological ideal and its implementation into practice. A review. Agronomy for Sustainable Development, 41(3), 1-17.

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(1) Frayssignes, J., Pouzenc, M., & Olivier-Salvagnac, V. (2021). La relocalisation de l’agriculture: entre dimension spatiale et représentations des acteurs. Le cas des circuits courts collectifs. ;

(2) Noël, J., Margetic, C., Lanzi, F., Dogot, T., & Maréchal, K. (2021). De l’importance des structures collectives territorialisées pour consolider la viabilité des circuits alimentaires de proximité. Le cas de Terroirs 44 et de Paysans-Artisans. Développement durable et territoires. Économie, géographie, politique, droit, sociologie, 12(1).

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Preininger, E. M., & Hafner, R. (2021). I have a garden on the Internet! Searching for the farmer in a remotely controlled farming enterprise. Geographica Helvetica, 76(2), 249-260.

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Schoolman, E. D., Morton, L. W., Arbuckle Jr, J. G., & Han, G. (2021). Marketing to the foodshed: Why do farmers participate in local food systems?. Journal of Rural Studies, 84, 240-253.

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Fardkhales, S. A., & Lincoln, N. (2021). Food hubs play an essential role in the COVID-19 response in Hawai ‘i. Journal of Agriculture, Food Systems, and Community Development, 10(2), 1-18.

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Moreno, F., & Malone, T. (2021). The role of collective food identity in local food demand. Agricultural and Resource Economics Review, 50(1), 22-42.