Veille bibliographique

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Granvik, M., Milestad, R., Andersson, M. (2026). Placing resilient local food systems on the municipal agenda : insights from Sweden. Food Security, 18.

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Adamson, C., Milestad, R. Borgström, S. (2026) Building up the middle of municipal food systems : understanding challenges for public food procurement from local and regional farmers in practice. Agroecology and Sustainable Food Systems.

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Parot, J., Wahlen, S., Gattinger, A., Weckenbrock, P. (2026). Risk sharing or market sharing? Mapping the organisational governance spectrum of community supported agriculture globally. Journal of Rural Studies, 124.

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Stephens, P. & Madziak, V. (2026). Financing sustainable food transitions : Mapping the investment ecosystem in Nova Scotia. Canadian Food Studies, 13(1).

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Hoinle, B. & Parot, J. (2026). Just food for kids? School food management models and sustainable procurement in France and Germany. Urban Planning, 10.

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Eyers-White, D., Pettman, T., Coveney, J., Buckley, J., Goodwin-Smith, I., Bogomolova, S. (2026). A typology of food assistance models. Agriculture and Human Values, 43(37).

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Fraser, K. T., Ilieva, R. T., Sullivan, J., Greene, J., Mohnani, M., Willingham, C., Cohen, N. (2026). Sustaining mobile produce vending in NYC : Evaluating the future of Green Carts. Journal of Agriculture, Food Systems, and Community Development

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Bastian, G. E., Lane, S., McMahon, J., Husmann, O. A., & Schumacher, E. A. (2026). A community supported agriculture produce prescription pilot program in the Northern Black Hills: Dakota Food Rx. JAFSCD, 15(2),335–353