Veille bibliographique

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Kelly-Bisson, C. (2026). Corporate land grabs : Capitalist accumulation of farmland in eastern Ontario and the limits of the financialization hypothesis. Canadian Food Studies, 13(2).

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Iscan, T., Kevany, K., Weis, T. (2026). What do Canadian agricultural policies support? : The need to prioritize environment and health. Canadian Food Studies, 3(2).

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Barth, J., Karim, S. A., Barnhill, A., Esmonde, K. (2026). « The win-win is we need to talk about it » : how U.S. and Canadian food system actors navigate trade-offs in food system transformation. Agriculture and Human Values, 43(131).

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Chevalier, H. (2026). Why farms must expand production to survive : Cost-price squeeze and the farm-level growth imperative in Canadian agriculture. Cleaner Food Systems, 4(100040).

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Baishakhy, S. D., De Steur, H., Gil, J. M., Kallas, Z., Rahmani, D. (2026). Predicting consumers’ intention to purchase local foods with GI certification : the interplay of consumer ethnocentrism, place identity, attitude and perceived credibility of origin-labelling. British Food Journal, 1-20.

Fiche de lecture : 

Harris, L., Chouinard, D., Breen, S.-P. (2026) Potentiel, precarity and persistence : What British Columbia’s Food Hub Network tell us about resilient food systems. Journal of Agriculture, Food Systems, and Community Development. 15(3), 329–344.

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Adams, M. & Flocke, V. (2026). What is local food? Synthese, 207 (5).

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O’Neill, M. T., Valliant, J. C. D., Freedgood, J. (2026). U.S. states’ coupled investments in young farmers’ land access, ownership, and farmland protection : farmer survey evidence of food systems contributions. Frontier in Sustainable Food Systems, 10.