Veille bibliographique

Fiche de lecture : 

Martin, T., Gasselin, P., Hostiou, N., Feron, G., Laurens, L., Purseigle, F., & Ollivier, G. (2022). Robots and transformations of work in farm: a systematic review of the literature and a research agenda. Agronomy for Sustainable Development, 42(4), 1-20.

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Mariola, M., Schwieterman, A., & Desonier-Lewis, G. (2022). What do local foods consumers want? Lessons from ten years at a local foods market. Journal of Agriculture, Food Systems, and Community Development, 11(3), 1-17.

Fiche de lecture : 

Chen, H., Weersink, A., Beaulieu, M., & Lee, Y. N. (2022). Dynamics of farm entry and exit in Canada. Agricultural and Resource Economics Review, 51(1), 86-104

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Carolan, M. (2022). It’s About time: temporal and spatial fixes find vertical farms and local food in the shadow of COVID-19. The Journal of Peasant Studies, 1-20.

Fiche de lecture :

Minotti, B., Affinita, V., Calori, A., & Federici, F. (2022). The integration of food policies in a local administration system: the case of the Milan food policy. Agroecology and Sustainable Food Systems, 46(7), 1087-1109. 

Fiche de lecture :

Régnier, F., Dalstein, A. L., Rouballay, C., & Chauvel, L. (2022). Eating in Season—A Lever of Sustainability? An Interview Study on the Social Perception of Seasonal Consumption. Sustainability, 14(9), 5379

Fiche de lecture : 

Behrendt, G., Peter, S., Sterly, S., & Häring, A. M. (2022). Community financing for sustainable food and farming: a proximity perspective. Agriculture and Human Values, 1-13.

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Caron-Roy et al. (2022). ‘My coupons are like gold’: experiences and perceived outcomes of low-income adults participating in the British Columbia Farmers’ Market Nutrition Coupon Program. Public Health Nutrition, 25(2), 410-421.