Veille bibliographique

Fiche de lecture : 

Harris, L., Chouinard, D., Breen, S.-P. (2026) Potentiel, precarity and persistence : What British Columbia’s Food Hub Network tell us about resilient food systems. Journal of Agriculture, Food Systems, and Community Development. 15(3), 329–344.

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Adams, M. & Flocke, V. (2026). What is local food? Synthese, 207 (5).

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O’Neill, M. T., Valliant, J. C. D., Freedgood, J. (2026). U.S. states’ coupled investments in young farmers’ land access, ownership, and farmland protection : farmer survey evidence of food systems contributions. Frontier in Sustainable Food Systems, 10.

Fiche de lecture : 

Dring C. C., Issac J., Hemplhill M., Newell R., (2026). Diagnosing community food system governance : jurisdictional complexity, structural constraints, and rural food system inequities in Western Canada. Frontiers in Sustainable Food Systems, 10.

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Svintsov, S., Pradhan, P., Smith, T., Rybski, D. (2026). Integrating agriculte into European urban landscape matters : A systematic assessment. Sustainable Cities ans Society, 144.

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Granvik, M., Milestad, R., Andersson, M. (2026). Placing resilient local food systems on the municipal agenda : insights from Sweden. Food Security, 18.

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Adamson, C., Milestad, R. Borgström, S. (2026) Building up the middle of municipal food systems : understanding challenges for public food procurement from local and regional farmers in practice. Agroecology and Sustainable Food Systems.

Fiche de lecture :

Parot, J., Wahlen, S., Gattinger, A., Weckenbrock, P. (2026). Risk sharing or market sharing? Mapping the organisational governance spectrum of community supported agriculture globally. Journal of Rural Studies, 124.