Kessari, M., Joly, C., Jaouen, A., & Jaeck, M. (2020). Alternative food networks: good practices for sustainable performance. Journal of Marketing Management, 1-30.
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Paranthoën, J. B. (2020). Quand les agentes de développement agricole cultivent l’incertitude. Stratégies de légitimation de nouveaux intermédiaires dans la construction des marchés locaux. Revue française de socio-Economie, (1), 149-168.
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Cicatiello, C. (2020). Alternative food shoppers and the “quantity dilemma”: a study on the determinants of their purchases at alternative markets. Agricultural and Food Economics, 8, 1-13.
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Fourat, E., Closson, C., Holzemer, L., & Hudon, M. (2020). Social inclusion in an alternative food network: Values, practices and tensions. Journal of Rural Studies, 76, 49-57
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Hatanaka, M. (2020). Beyond consuming ethically? Food citizens, governance, and sustainability. Journal of Rural Studies, 77, 55-62
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O’Hara, J. K., & Low, S. A. (2020). Online Sales: A Direct Marketing Opportunity for Rural Farms?. Journal of Agricultural and Applied Economics, 52(2), 222-239.
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Schoolman, E. D. (2019). Do direct market farms use fewer agricultural chemicals? Evidence from the US census of agriculture. Renewable Agriculture and Food Systems, 34(5), 415-429.
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Kissinger, M., Sussmann, C., Dorward, C., & Mullinix, K. (2019). Local or global: A biophysical analysis of a regional food system. Renewable Agriculture and Food Systems, 34(6), 523-533.
