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Henshaw, T. L. (2019). Is the Emergence of the “Fresh Prep” Food Service Provider an Entrée into Local Foods?. Culture, Agriculture, Food and Environment, 41(2), 140-148.
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Kessari, M., Joly, C., Jaouen, A., & Jaeck, M. (2020). Alternative food networks: good practices for sustainable performance. Journal of Marketing Management, 1-30.
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Paranthoën, J. B. (2020). Quand les agentes de développement agricole cultivent l’incertitude. Stratégies de légitimation de nouveaux intermédiaires dans la construction des marchés locaux. Revue française de socio-Economie, (1), 149-168.
Fiche de lecture :
Cicatiello, C. (2020). Alternative food shoppers and the “quantity dilemma”: a study on the determinants of their purchases at alternative markets. Agricultural and Food Economics, 8, 1-13.
Fiche de lecture :
Fourat, E., Closson, C., Holzemer, L., & Hudon, M. (2020). Social inclusion in an alternative food network: Values, practices and tensions. Journal of Rural Studies, 76, 49-57
Fiche de lecture :
Hatanaka, M. (2020). Beyond consuming ethically? Food citizens, governance, and sustainability. Journal of Rural Studies, 77, 55-62
Fiche de lecture :
O’Hara, J. K., & Low, S. A. (2020). Online Sales: A Direct Marketing Opportunity for Rural Farms?. Journal of Agricultural and Applied Economics, 52(2), 222-239.
