Veille bibliographique

Fiche de lecture :

Karetny, J., Hoy, C., Usher, K., Clark, J., & Conroy, M. (2022). Planning toward sustainable food systems: An exploratory assessment of local US food system plans. Journal of Agriculture, Food Systems, and Community Development, 11(4), 1-24.

Fiche de lecture :

Clark, J. K., & Jablonski, B. B. (2022). Managing across boundaries for coordinated local and regional food system policy. Food Policy, 112, 102312.

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Nichols, C., Janssen, B., Beamer, C., & Ferring, C. (2022). Pivoting is exhausting: A critical analysis of local food system resilience. Journal of Rural Studies, 96, 180-189.

Fiche de lecture :

Kelmenson, S. (2022). Between the farm and the fork: job quality in sustainable food systems. Agriculture and Human Values, 1-42.

fiche de lecture :

Amundson, R. (2022). Kiss the ground (and make a wish): soil science and hollywood. Biogeochemistry, 157(1), 127-130.

Baveye, P. C. (2022). Support for “we” visions and for broadening the scope in the debate on alternative forms of agriculture. Outlook on Agriculture, 00307270221119825.

Fiche de lecture :

Arthur, H., Sanderson, D., Tranter, P., & Thornton, A. (2022). A review of theoretical frameworks of food system governance, and the search for food system sustainability. Agroecology and Sustainable Food Systems, 46(8), 1277-1300.

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Grandin, T. (2022). Grazing Cattle, Sheep, and Goats Are Important Parts of a Sustainable Agricultural Future. Animals, 12(16), 2092.

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Hanson, V., & Ahmadi, L. (2022). Mobile applications to reduce food waste within Canada: A review. The Canadian Geographer/Le Géographe canadien, 66(2), 402-411.