Veille bibliographique

Fiche de lecture :

Beillouin, D., Ben‐Ari, T., Malezieux, E., Seufert, V., & Makowski, D. (2021). Positive but variable effects of crop diversification on biodiversity and ecosystem services. Global Change Biology

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Cambeses-Franco, C., González-García, S., Feijoo, G., & Moreira, M. T. (2022). Driving commitment to sustainable food policies within the framework of American and European dietary guidelines. Science of The Total Environment, 807, 150894.

Fiche de lecture : 

Molin, E., Martin, M., & Björklund, A. (2021). Addressing Sustainability within Public Procurement of Food: A Systematic Literature Review. Sustainability, 13(23), 13395.

Fiche de lecture : 

Park, S., & Deller, S. (2021). Effect of farm structure on rural community well-being. Journal of Rural Studies, 87, 300-313

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Fiche de lecture : 

Wilkinson, A., Gerlach, C., Karlsson, M., & Penn, H. (2021). Controlled environment agriculture and containerized food production in northern North America. Journal of Agriculture, Food Systems, and Community Development, 10(4), 127-142

synthèse de la 2ème enquête de satisfaction

Fiche de lecture : 

Enthoven, L., & Van den Broeck, G. (2021). Local food systems: Reviewing two decades of research. Agricultural Systems, 193, 103226.

Fiche de lecture : 

Witter, A., Murray, G., & Sumaila, U. R. (2021). Consumer seafood preferences related to alternative food networks and their value chains. Marine Policy, 131, 104694.