Veille bibliographique

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Behrendt, G., Peter, S., Sterly, S., & Häring, A. M. (2022). Community financing for sustainable food and farming: a proximity perspective. Agriculture and Human Values, 1-13.

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Caron-Roy et al. (2022). ‘My coupons are like gold’: experiences and perceived outcomes of low-income adults participating in the British Columbia Farmers’ Market Nutrition Coupon Program. Public Health Nutrition, 25(2), 410-421.

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Richardson, L., & Fernqvist, F. (2022). Transforming the Food System through Sustainable Gastronomy-How Chefs Engage with Food Democracy. Journal of Hunger & Environmental Nutrition, 1-17.

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Kapała, A. M. (2022). Legal instruments to support short food supply chains and local food systems in France. Laws, 11(2).

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Mooney, P. H. (2022). Local governance of a field in transition: The food policy council movement. Journal of Rural Studies, 89, 98-109.

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Hardy, S., & Bartolotta, J. (2021). Farmers Markets and Single-Use Plastic: Why Environmentally Conscious Consumers Don’t Bring Reusable Bags. The Journal of Extension, 59(4), 17.

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Le Velly, R., Goulet, F., & Vinck, D. (2021). Allowing for detachment processes in market innovation. The case of short food supply chains. Consumption Markets & Culture, 24(4), 313-328.

Fiche de lecture : 

Schreiber, K., Soubry, B., Dove-McFalls, C., & MacDonald, G. K. (2022). Diverse adaptation strategies helped local food producers cope with initial challenges of the Covid-19 pandemic: Lessons from Québec, Canada. Journal of rural studies, 90, 124-133.