Geissberger, S. & Chapman, M. (2023). The work that work does: how intrinsic and instrumental values are transformed into relational values through active work participation in Swiss community supported agriculture. People and Nature, 5 (5).
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Gerhart, J. A., Howard, P. H., 2023. Assessing the profitability of scaling up for retail access: Lessons from local salad mix in Southeast Michigan. Journal of Agriculture, Food Systems, and Community Development, 12 (4), 85-102
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Richter, S., Muller, A., Stolze, M., Schneider, I., & Schader, C. 2023. Acceptance of meat reduction policies in Switzerland. Iscience, 26(3).
Fiche de lecture :
Pinton, F., Asselain, V., Sainclair, J. (2023). Mettre en œuvre une agriculture de proximité: dynamiques foncières autour de l’installation de néo-agriculteurs en Île-de-France. Économie rurale, 383, 69-83.
Fiche de lecture :
Cramer, F. & Fikar, C. (2023). Investigating crowd logistics platform operations for local food distribution. International journal of retail & distribution management
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Guillaumie, L., Vézina-Im, L.A., Boiral, O., Prescott, J., Bergeron, A., Yuriev, A. (2023). Promoting local food products for sustainability: Developing a taxonomy of best practices. Sustainable Development.
Fiche de lecture :
Spanier, J., Guerrero Lara, L., Feola, G. (2023). A one-sided love affair? On the potential for a coalition between degrowth and community-supported agriculture in Germany. Agriculture and Human Values, 1-21.
Fiche de lecture :
Zink, R., Caldwell, W. & Epp, S. (2022). Local agri-food systems as a municipal priority: considering the role, approach and capacity of municipal planning departments. WIT transactions on ecology and the environment, 258, pp.167-176
