Paquette, J., Lacassagne, A., & Nelson, R. (2018). Patrimoine et territorialisations: les imaginaires culturels du terroir dans la région des Laurentides au Québec. Journal of Canadian Studies, 52(1), 193-216.
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Tashiro, A., Uchiyama, Y., & Kohsaka, R. (2019). Impact of Geographical Indication schemes on traditional knowledge in changing agricultural landscapes: An empirical analysis from Japan. Journal of Rural Studies, 68, 46-53.
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Smith, N. R. (2019). One village, one product: Agro‐industrial village corporatism in contemporary China. Journal of Agrarian Change, 19(2), 249-269
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Shideler, D., & Watson, P. (2019). Making change through local food production: Calculating the economic impact of your local food project. Journal of Agriculture, Food Systems, and Community Development, 8(C), 1-13.
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Pilař, L., Balcarova, T., Rojik, S., Ticha, I., & Polakova, J. (2018). Customer experience with farmers’ markets: what hashtags can reveal. International Food and Agribusiness Management Review, 21(6), 755-770
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Le Velly, R. (2019). Allowing for the projective dimension of agency in analysing alternative food networks. Sociologia Ruralis, 59(1), 2-22.
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Paul, M. (2019). Community‐supported agriculture in the United States: Social, ecological, and economic benefits to farming. Journal of Agrarian Change, 19(1), 162-180.
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Gorman, R. (2018). Human-livestock relationships and community supported agriculture (CSA) in the UK. Journal of Rural Studies, 61, 175-183.
