Veille bibliographique

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Profeta, A., & Hamm, U. (2019). Who cares about local feed in local food products? Results from a consumer survey in Germany. British Food Journal, 121(3), 711-724.

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Beingessner, N., & Fletcher, A. J. (2019). “Going local”: farmers’ perspectives on local food systems in rural Canada. Agriculture and Human Values, 1-17.

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Bruce, A. B. (2019). Farm entry and persistence: Three pathways into alternative agriculture in southern Ohio. Journal of Rural Studies, 69, 30-40.

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Oths, K. S., Groves, K. M., & Copeland, T. J. (2019). All's Well That Ends Well: How Alabama Farmers Marketers “Last Stand” Against Modernity Was Finally Resolved. Culture, Agriculture, Food and Environment.

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Baker, N., Popay, S., Bennett, J., & Kneafsey, M. (2019). Net yield efficiency: Comparing salad and vegetable waste between community supported agriculture and supermarkets in the UK. Journal of Agriculture, Food Systems, and Community Development, 8(4), 1-14.

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Boys, K. A., & Fraser, A. M. (2019). Linking small fruit and vegetable farmers and institutional foodservice operations: marketing challenges and considerations. Renewable Agriculture and Food Systems, 34(3), 226-238

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Feenstra, G., Hardesty, S., Lev, L., Houston, L., King, R., & Joannides, J. (2019). Beyond fresh and direct: exploring the specialty food industry as a market outlet for small-and medium-sized farms. Renewable Agriculture and Food Systems, 34(3), 239-249.

Fiche de lecture :

Trivette, S. A. (2019). The importance of food retailers: applying network analysis techniques to the study of local food systems. Agriculture and Human Values, 36(1), 77-90.