Veille bibliographique

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Mustapa, M. A. C., & Kallas, Z. (2025). Meta‐Analysis of Consumer Willingness to Pay for Short Food Supply Chain Products. Global Challenges, 9(3).

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Oza-Frank, R., Warnock, A. L., Calancie, L., Bassarab, K., Palmer, A., Stowers, K. C., & Harris, D. (2025). Food Policy Councils and Healthy Food Access Policies: A 2021 National Survey of Community Policy Supports. Preventing Chronic Disease, 22(E03).

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Baath, J. (2024). Relational work in an alternative food network: The fundamental role of shared meaning for organising markets differently. Sociologia Ruralis, 64, pp.595-612.

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Darwin, A. E., Nunoo, N., Lee, J. S., Borron, A., Thompson, J. J. (2024). Setting the table for rural food access: Models from Appalachia and the Deep South. Journal of agriculture, food systems and community development, 14(1), pp.1-24.

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Lulovicova, A. & Bouissou, S. (2024). Les projets alimentaires territoriaux (PAT) et la transition écologique des territoires : analyse quantitative et systémique d’un cas d’étude. Bulletin de la société géographique de Liège, 83, pp.69-88.

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Bloomfield, R. S. & Lee, D. (2024). Reflections from first-generation small-scale vegetable farmers. Canadian food studies, 11(3), pp.5-18.

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Stephens, P., Madziak, V., Gerhardt, A., Cantafio, J. (2025). Exploring price changes in local food systems compared to mainstream grocery retail in Canada during an era of “greedflation”. Food Policy, 130.

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Black, J. E., Maye, Damian, Krzywoszynska, A., Jones, S. (2024). What constitutes food system resilience? The importance of divergent framings between UK mainstream and local food system actors. British food journal, 126(13).