Veille bibliographique

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Black, J. E., Maye, Damian, Krzywoszynska, A., Jones, S. (2024). What constitutes food system resilience? The importance of divergent framings between UK mainstream and local food system actors. British food journal, 126(13).

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Lowitt, K., Levkoe, C. Z., Dale., B., Dring, C., Gbejewoh, O., Glaros, A., Harrison, H.L, Knott, C., Loring, P.A, Zambo, Z.M., Patterson, K., Power, E. (2024). Advancing basic income as a policy tool for food systems sustainability. Agriculture and human values.

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Alfnes, F., Ardebili, A. T., & Viciunaite, V. (2024). Exploring consumer segments for online food provisioning services: Online supermarkets vs. alternative food networks. Sustainable Production and Consumption, 47, 278-288.

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Liu, T. (2024). Governing the reterritorialization of agricultural activities: An assessment of food planning policies in France. Journal of rural studies, 108

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Bardin-Wood, M., Laurens, M., Magnier, C., Philip, C. (2024). Légumeries territoriales : regards croisés sur les leviers de leur pérennité. Chaire UNESCO alimentations du monde – Série So What? N°26.

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Chavez-Miguel, G., Hämmerle, J., González, A., Canetti, C., Gleich, P., Halfast, R. L., ... & Bonatti, M. (2024). Local food system resilience in the context of shocks and crises: vulnerabilities and responses of agroecology-based farmers in Peru, Germany, and the United States. Agroecology and Sustainable Food Systems, 48(6), 876-897.

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Vesterberg, V. & Gillette, M. B. (2024). Forgotten fish and food reterritorialization: a Swedish citizen and professional initiative to re-embed seafood. Sustainability science, 1-12

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Kondo, C., Zollet, S., Kobayashi, M., Yamamoto, N. (2024). Fifty years of Teikei: the evolution of the movement’s ten principles and its impact on alternative food initiatives in Japan. Frontiers in sustainable food systems, 8, 1368253.