Syukron, M., & Su, Y. (2023). Understanding small-and very-small-scale size meat processors in Missouri to strengthen the local supply chain. Journal of Agriculture, Food Systems, and Community Development, 12(2), 185-200.
Fiche de lecture :
Carino, S., Misale, G., Egan, M., & Collins, J. (2023). The origins of hospital food: Where does it come from and what do staff, patients and suppliers think about local food?. Nutrition & Dietetics.
Fiche de lecture :
Fitting, E., Bryan, C., Foster, K., & Ellsworth, J. W. (2022). Re-centering labour in local food: local washing and the growing reliance on permanently temporary migrant farmworkers in Nova Scotia. Agriculture and Human Values, 1-16.
Fiche de lecture :
Brennan, M., Hennessy, T., Dillon, E., & Meredith, D. (2022). Putting social into agricultural sustainability: Integrating assessments of quality of life and wellbeing into farm sustainability indicators. Sociologia Ruralis.
Fiche de lecture :
Balcom, R., Abebe, G. K., Yiridoe, E. K., & Hartt, C. M. Sustainable Production and Distribution practices in Atlantic Canadian Short Food Supply Chains: Explorative Study. Frontiers in Sustainable Food Systems, 7, 37.
Fiche de lecture :
Dentzman, K., Pilgeram, R., & Wilson, F. (2023). Applying the feminist agrifood systems theory (fast) to US organic, value-added, and non-organic non-value-added farms. Agriculture and Human Values, 1-20.
Fiche biblio :
Heaberlin, B., & Shattuck, A. (2023). Farm stress and the production of rural sacrifice zones. Journal of Rural Studies, 97, 70-80.
Fiche de lecture :
Ruhf, K. Z. & Clancy, K. (2022). A regional imperative: The case for regional food systems. Thomas A. Lyson Center For Civic Agriculture And Food Systems.
