Veille bibliographique

Fiche de lecture : 

Eyers-White, D., Pettman, T., Coveney, J., Buckley, J., Goodwin-Smith, I., Bogomolova, S. (2026). A typology of food assistance models. Agriculture and Human Values, 43(37).

Fiche de lecture : 

Fraser, K. T., Ilieva, R. T., Sullivan, J., Greene, J., Mohnani, M., Willingham, C., Cohen, N. (2026). Sustaining mobile produce vending in NYC : Evaluating the future of Green Carts. Journal of Agriculture, Food Systems, and Community Development

Fiche de lecture : 

Bastian, G. E., Lane, S., McMahon, J., Husmann, O. A., & Schumacher, E. A. (2026). A community supported agriculture produce prescription pilot program in the Northern Black Hills: Dakota Food Rx. JAFSCD, 15(2),335–353

Fiche de lecture : 

Facchini, F., Lopez-Garcia, D. Villamayor-Tomas, S., Corbera, E. (2026). From charity to justice? A comparative analysis of conventional food aid and agroecologycal-oriented food redistribution initiatives. Local Environment.

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Lee., S. E., Young, C. W., Barkemeyer, R. (2026). How has the cost-of-living crisis impacted the transition to healthy diets from sustainable food systems? Journal of Environnemental Management, 397.

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Maye, D., Gorton, M., Morse, A., Tocco, B. & Steytler, M. (2025). Infrastructure support for short food supply chains : the current state of play in England and towards a research agenda. Agricultural and Food Economics, 13(88).

Fiche de lecture :

Raton, G. (2025). Circuit alternatif, logistique alternative? Analyse des offres de transport en circuit court. Les Cahiers scientifiques de transport, 84.

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Touili, N., Hochereau, F., Aubry, C., Personne, E. & Sauquet, E. (2025). Aura-t-on assez d’eau pour pérenniser l’ancrage territorial de l’alimentation? Une étude de cas sur la diversification maraîchère et légumière en région parisienne, France. Cahiers Agricultures, 34.