Veille bibliographique

Fiche de lecture : 

Rouquier, O., Perrin, C., Pouzenc, M., Olivier-Salvagnac, V. (2024). Farm building and agri-food transitions in Southern France: mapping dynamics using a stakeholder-based diagnosis. Geography and sustainability, 5.

Fiche de lecture : 

Black, J. E., Maye, Damian, Krzywoszynska, A., Jones, S. (2024). What constitutes food system resilience? The importance of divergent framings between UK mainstream and local food system actors. British food journal, 126(13).

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Whelan, S. J., Orlander, D., Balsam, J., Dimitri, C. (2024). Fitting a square peg in a round hole: Applying U.S. farm policy to organic farms. Journal of agriculture, food systems and community development, 13(4).

Fiche de lecture : 

Hollas, C. R., Schmidt, C., Tian, Z., Goetz, S. J., Chase, L. (2024). Insights and oversight: behind the data on agritourism and direct sales in the United States. Journal of agriculture, food systems and community development, 13(4).

Fiche de lecture : 

Liu, T. (2024). Governing the reterritorialization of agricultural activities: An assessment of food planning policies in France. Journal of rural studies, 108

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Chavez-Miguel, G., Hämmerle, J., González, A., Canetti, C., Gleich, P., Halfast, R. L., ... & Bonatti, M. (2024). Local food system resilience in the context of shocks and crises: vulnerabilities and responses of agroecology-based farmers in Peru, Germany, and the United States. Agroecology and Sustainable Food Systems, 48(6), 876-897.

Fiche de lecture : 

Alfnes, F., Ardebili, A. T., & Viciunaite, V. (2024). Exploring consumer segments for online food provisioning services: Online supermarkets vs. alternative food networks. Sustainable Production and Consumption, 47, 278-288.

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Bardin-Wood, M., Laurens, M., Magnier, C., Philip, C. (2024). Légumeries territoriales : regards croisés sur les leviers de leur pérennité. Chaire UNESCO alimentations du monde – Série So What? N°26.