Fiche de lecture : International Panel of Experts on Sustainable Food Systems (IPES Food). (2024). Résumé - Alimentation ancrée: les marchés territoriaux comme piliers de la résilience et de la sécurité alimentaire.
Fiche de lecture :
Meyer, N. L., Sacchi, G., Sartori, C., Fischer, C. (2024). Establishing alternative grain networks: A comparison of case experiences in South Tyrol, Italy, and Colorado, United States. JAFSCD, 13(3)
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Kondo, C., Zollet, S., Kobayashi, M., Yamamoto, N. (2024). Fifty years of Teikei: the evolution of the movement’s ten principles and its impact on alternative food initiatives in Japan. Frontiers in sustainable food systems, 8, 1368253.
Fiche de lecture : Griffin, R., G., & Phillips, M. (2024). The farm shop as a retroscaped place of experiential consumption. Sociologia Ruralis, 1-26.
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Key, N. (2024). Direct-to-Consumer marketing and the survival and growth of beginning farms. Journal of agricultural and resource economics, 49(1
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Rossi, A., Piccoli, A. & Feola, G. (2024). Transforming labour around food? The experience of community supported agriculture in Italy. Agriculture and human values
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Adam, J., Messely, L., Prové, C. & Sanders, A. (2024). Wellbeing and collective grievances among farmers: The case of Flanders, Belgium. Journal of rural studies, 108
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Heise, H., Hrvatin, F., Cran, A. & Matthews, J. (2024). Canadian farmers’ perceptions of social sustainability in agriculture. PLoS ONE, 19(4)
