Paul, M. (2019). Community‐supported agriculture in the United States: Social, ecological, and economic benefits to farming. Journal of Agrarian Change, 19(1), 162-180.
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Gorman, R. (2018). Human-livestock relationships and community supported agriculture (CSA) in the UK. Journal of Rural Studies, 61, 175-183.
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Olson, K. A. (2019). The town that food saved? Investigating the promise of a local food economy in Vermont. Local Environment, 24(1), 18-36.
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Printezis et Grebitus (2019)_Marketing channels for local food. Ecological Economics, 152, 161-171.
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Salladarré, F., Guillotreau, P., Debucquet, G., & Lazuech, G. (2018). Some Good Reasons for Buying Fish Exclusively From Community-Supported Fisheries: The Case of Yeu Island in France. Ecological Economics, 153, 172-180.
Fiche de lecture
Mars, M. M., & Schau, H. J. (2018). What Is Local Food Entrepreneurship? Variations in the Commercially and Socially Oriented Features of Entrepreneurship in the Southeastern Arizona Local Food System. Rural Sociology, 83(3), 568-597.
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Charatsari, C., Kitsios, F., Stafyla, A., Aidonis, D., & Lioutas, E. (2018). Antecedents of farmers’ willingness to participate in short food supply chains. British Food Journal, 120(10), 2317-2333.
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Trant, L., Brekken, C. A., Lev, L., & Gwin, L. (2018). Implications of the 2016 Oregon Minimum Wage Increase for Direct Market Farmers, Farmworkers, and Communities. Sustainability, 10(2), 370.
