Cramer, F. & Fikar, C. (2023). Investigating crowd logistics platform operations for local food distribution. International journal of retail & distribution management
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Guillaumie, L., Vézina-Im, L.A., Boiral, O., Prescott, J., Bergeron, A., Yuriev, A. (2023). Promoting local food products for sustainability: Developing a taxonomy of best practices. Sustainable Development.
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Spanier, J., Guerrero Lara, L., Feola, G. (2023). A one-sided love affair? On the potential for a coalition between degrowth and community-supported agriculture in Germany. Agriculture and Human Values, 1-21.
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Zink, R., Caldwell, W. & Epp, S. (2022). Local agri-food systems as a municipal priority: considering the role, approach and capacity of municipal planning departments. WIT transactions on ecology and the environment, 258, pp.167-176
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Ritzel, C., Hoop, D., Portmann, M., Wallner, A., Mack, G. (2023). Swiss Parks of National Importance as model regions of sustainable development–An economic success story for farmers?. Land use policy, 124, 106441.
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Creaney, R., Hasler, H., Sutherland, L.-A. (2023). What's in a Name? Defining New Entrants to Farming, EuroChoices 22(1), 58-65.
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Guillemin, P. (2023). Le crowdfunding maraîcher en Normandie. Levier de transition d’agrosystèmes productivo-résidentiel. Économie rurale, 384 (2), pp.23-40
Fiche de lecture :
Stein, A. H., Brinlkley, C. (2023). Farm to Food Bank: Exploring the Ties between Local Food Producers and Charitable Food Assistance, Rural Sociology 0(0), 1-26.
