Veille bibliographique

Fiche de lecture : 

Fitting, E., Bryan, C., Foster, K., & Ellsworth, J. W. (2022). Re-centering labour in local food: local washing and the growing reliance on permanently temporary migrant farmworkers in Nova Scotia. Agriculture and Human Values, 1-16.

Fiche de lecture : 

Brennan, M., Hennessy, T., Dillon, E., & Meredith, D. (2022). Putting social into agricultural sustainability: Integrating assessments of quality of life and wellbeing into farm sustainability indicators. Sociologia Ruralis.

Fiche de lecture : 

Balcom, R., Abebe, G. K., Yiridoe, E. K., & Hartt, C. M. Sustainable Production and Distribution practices in Atlantic Canadian Short Food Supply Chains: Explorative Study. Frontiers in Sustainable Food Systems, 7, 37.

Fiche de lecture :

Dentzman, K., Pilgeram, R., & Wilson, F. (2023). Applying the feminist agrifood systems theory (fast) to US organic, value-added, and non-organic non-value-added farms. Agriculture and Human Values, 1-20.

Fiche biblio : 

Heaberlin, B., & Shattuck, A. (2023). Farm stress and the production of rural sacrifice zones. Journal of Rural Studies, 97, 70-80.

Fiche de lecture : 

Ruhf, K. Z. & Clancy, K. (2022). A regional imperative: The case for regional food systems. Thomas A. Lyson Center For Civic Agriculture And Food Systems.

Fiche de lecture :

Karetny, J., Hoy, C., Usher, K., Clark, J., & Conroy, M. (2022). Planning toward sustainable food systems: An exploratory assessment of local US food system plans. Journal of Agriculture, Food Systems, and Community Development, 11(4), 1-24.

Fiche de lecture : 

Clark, J. K., & Jablonski, B. B. (2022). Managing across boundaries for coordinated local and regional food system policy. Food Policy, 112, 102312.