Rechercher

Mundler P. & Ruiz J. 2020. Agriculture : comprendre la diversité et ses enjeux. Organisations & Territoires. Volume 29, n° 1 2020, pp. 47-52. 

Mundler P. 2020. La relève en agriculture : entre renouvellement et continuité. Organisations & Territoires. Volume 29, n° 1 2020, pp. 33-37. 

Ouellet, F., Mundler, P., Dupras, J., & Ruiz, J. (2020). “Community developed and farmer delivered.” An analysis of the spatial and relational proximities of the Alternative Land Use Services program in Ontario. Land Use Policy, 95, 104629. https://doi.org/10.1016/j.landusepol.2020.104629

Fiche de lecture :

Granzow, M. C., & Beckie, M. A. (2019). Making place for local food: Reflections on institutional procurement and the Alberta Flavour Learning Lab. Journal of Agriculture, Food Systems, and Community Development, 9 (Suppl. 1), 215–229.

Fiche de lecture :

Elghannam, A., Mesias, F. J., Escribano, M., Fouad, L., Horrillo, A., & Escribano, A. J. (2020). Consumers’ Perspectives on Alternative Short Food Supply Chains Based on Social Media: A Focus Group Study in Spain. Foods, 9(1), 22.

Fiche de lecture :

Birtalan, I. L., Neulinger, Á., Rácz, J., & Bárdos, G. (2020). Community supported agriculture membership: The benefits of spousal involvement. International Journal of Consumer Studies, 44(2), 172-180.

Fiche de lecture :

Arcidiacono, D., & Maestripieri, L. (2019). Solidarity Purchasing Groups as social innovators: an analysis of alternative food networks in Italy. Revista Española de Sociología, n° 28 (3, supl. 1), 15-34.