Publications

Shideler, D., & Watson, P. (2019). Making change through local food production: Calculating the economic impact of your local food project. Journal of Agriculture, Food Systems, and Community Development, 8(C), 1-13.

Pilař, L., Balcarova, T., Rojik, S., Ticha, I., & Polakova, J. (2018). Customer experience with farmers’ markets: what hashtags can reveal. International Food and Agribusiness Management Review, 21(6), 755-770

Le Velly, R. (2019). Allowing for the projective dimension of agency in analysing alternative food networks. Sociologia Ruralis, 59(1), 2-22.

Paul, M. (2019). Community‐supported agriculture in the United States: Social, ecological, and economic benefits to farming. Journal of Agrarian Change, 19(1), 162-180.

Ubertino S., Mundler P. 2019. Synthèse des études menées sur les marchés fermiers. Analyses et enjeux. AMPQ, Université Laval. 

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Gorman, R. (2018). Human-livestock relationships and community supported agriculture (CSA) in the UK. Journal of Rural Studies, 61, 175-183.

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Olson, K. A. (2019). The town that food saved? Investigating the promise of a local food economy in Vermont. Local Environment, 24(1), 18-36.

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Printezis et Grebitus (2019)_Marketing channels for local food. Ecological Economics, 152, 161-171.