Rechercher

Fardkhales, S. A., & Lincoln, N. (2021). Food hubs play an essential role in the COVID-19 response in Hawai ‘i. Journal of Agriculture, Food Systems, and Community Development, 10(2), 1-18.

Moreno, F., & Malone, T. (2021). The role of collective food identity in local food demand. Agricultural and Resource Economics Review, 50(1), 22-42.

Paciarotti, C., & Torregiani, F. (2020). The logistics of the short food supply chain: a literature review. Sustainable Production and Consumption.Source : Paciarotti, C., & Torregiani, F. (2020). The logistics of the short food supply chain: a literature review. Sustainable Production and Consumption.

Warsaw, P., Archambault, S., He, A., & Miller, S. (2021). The Economic, Social, and Environmental Impacts of Farmers Markets: Recent Evidence from the US. Sustainability, 13(6), 3423.

Bimbo, F., Russo, C., Di Fonzo, A., & Nardone, G. (2020). Consumers' environmental responsibility and their purchase of local food: evidence from a large-scale survey. British Food Journal.

Kim, S. H., & Huang, R. (2021). Understanding local food consumption from an ideological perspective: Locavorism, authenticity, pride, and willingness to visit. Journal of Retailing and Consumer Services, 58, 102330.

Podda, A., Loconto, A. M., Arcidiacono, D., & Maestriprieti, L. (2021). Exploring prosumption: Reconfiguring labor through rural-urban food networks? [Editorial].  Journal of Rural Studies, 82, 442-446

Zwart, T. A., & Mathijs, E. (2020). Exploring emergent practices in Alternative Food Networks: Voedselteams in Belgium. Journal of Rural Studies, 80, 586-594.