Veille bibliographique

Fiche de lecture : 

Maynard, R., Burkhardt, J., & Quinn, J. C. (2023). Sustainability of lettuce production: A comparison of local and centralized food production. Journal of Cleaner Production, 428, 139224.

Fiche de lecture :

Kloczko-Gajewska, A., Malak-Rawlikowska, A., Majewski, E., Wilkinson, A., Gorton, M., Tocco, B., Was, A., Saïdi, M., Török, A., & Veneziani, M. (2023). What are the economic impacts of short food supply chains? A local multiplier effect (LM3) evaluation. European Urban and Regional Studies, 0(0).

Fiche de lecture : 

DuPuis, E. M. & Christian, A. 2023. Growing food, growing food systems: the role of non-profit farms. Frontiers in sustainable food systems, 7

Fiche de lecture : 

Geissberger, S. & Chapman, M. (2023). The work that work does: how intrinsic and instrumental values are transformed into relational values through active work participation in Swiss community supported agriculture. People and Nature, 5 (5).

Fiche de lecture :

Gerhart, J. A., Howard, P. H., 2023. Assessing the profitability of scaling up for retail access: Lessons from local salad mix in Southeast Michigan. Journal of Agriculture, Food Systems, and Community Development, 12 (4), 85-102

Fiche de lecture : 

Pinton, F., Asselain, V., Sainclair, J. (2023). Mettre en œuvre une agriculture de proximité: dynamiques foncières autour de l’installation de néo-agriculteurs en Île-de-France. Économie rurale, 383, 69-83.

Fiche de lecture : 

Richter, S., Muller, A., Stolze, M., Schneider, I., & Schader, C. 2023. Acceptance of meat reduction policies in Switzerland. Iscience, 26(3).

Fiche de lecture :

Cramer, F. & Fikar, C. (2023). Investigating crowd logistics platform operations for local food distribution. International journal of retail & distribution management