Veille bibliographique

Fiche de lecture :

Preininger, E. M., & Hafner, R. (2021). I have a garden on the Internet! Searching for the farmer in a remotely controlled farming enterprise. Geographica Helvetica, 76(2), 249-260.

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Schoolman, E. D., Morton, L. W., Arbuckle Jr, J. G., & Han, G. (2021). Marketing to the foodshed: Why do farmers participate in local food systems?. Journal of Rural Studies, 84, 240-253.

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Fardkhales, S. A., & Lincoln, N. (2021). Food hubs play an essential role in the COVID-19 response in Hawai ‘i. Journal of Agriculture, Food Systems, and Community Development, 10(2), 1-18.

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Moreno, F., & Malone, T. (2021). The role of collective food identity in local food demand. Agricultural and Resource Economics Review, 50(1), 22-42.

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Paciarotti, C., & Torregiani, F. (2020). The logistics of the short food supply chain: a literature review. Sustainable Production and Consumption.Source : Paciarotti, C., & Torregiani, F. (2020). The logistics of the short food supply chain: a literature review. Sustainable Production and Consumption.

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Warsaw, P., Archambault, S., He, A., & Miller, S. (2021). The Economic, Social, and Environmental Impacts of Farmers Markets: Recent Evidence from the US. Sustainability, 13(6), 3423.

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Bimbo, F., Russo, C., Di Fonzo, A., & Nardone, G. (2020). Consumers' environmental responsibility and their purchase of local food: evidence from a large-scale survey. British Food Journal.

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Kim, S. H., & Huang, R. (2021). Understanding local food consumption from an ideological perspective: Locavorism, authenticity, pride, and willingness to visit. Journal of Retailing and Consumer Services, 58, 102330.