Hatanaka, M. (2020). Beyond consuming ethically? Food citizens, governance, and sustainability. Journal of Rural Studies, 77, 55-62
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O’Hara, J. K., & Low, S. A. (2020). Online Sales: A Direct Marketing Opportunity for Rural Farms?. Journal of Agricultural and Applied Economics, 52(2), 222-239.
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Schoolman, E. D. (2019). Do direct market farms use fewer agricultural chemicals? Evidence from the US census of agriculture. Renewable Agriculture and Food Systems, 34(5), 415-429.
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Kissinger, M., Sussmann, C., Dorward, C., & Mullinix, K. (2019). Local or global: A biophysical analysis of a regional food system. Renewable Agriculture and Food Systems, 34(6), 523-533.
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Hedberg II, R. C., & Zimmerer, K. S. (2020). What’s the market got to do with it? Social-ecological embeddedness and environmental practices in a local food system initiative. Geoforum, 110, 35-45.
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Lioutas, E. D., & Charatsari, C. (2020). Smart farming and short food supply chains: Are they compatible?. Land Use Policy, 94, 104541.
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Granzow, M. C., & Beckie, M. A. (2019). Making place for local food: Reflections on institutional procurement and the Alberta Flavour Learning Lab. Journal of Agriculture, Food Systems, and Community Development, 9 (Suppl. 1), 215–229.
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Elghannam, A., Mesias, F. J., Escribano, M., Fouad, L., Horrillo, A., & Escribano, A. J. (2020). Consumers’ Perspectives on Alternative Short Food Supply Chains Based on Social Media: A Focus Group Study in Spain. Foods, 9(1), 22.
