Stein, A. H., Brinlkley, C. (2023). Farm to Food Bank: Exploring the Ties between Local Food Producers and Charitable Food Assistance, Rural Sociology 0(0), 1-26.
Fiche de lecture :
Guillemin, P. (2023). Le crowdfunding maraîcher en Normandie. Levier de transition d’agrosystèmes productivo-résidentiel. Économie rurale, 384 (2), pp.23-40
Fiche de lecture :
Creaney, R., Hasler, H., Sutherland, L.-A. (2023). What's in a Name? Defining New Entrants to Farming, EuroChoices 22(1), 58-65.
Fiche de lecture :
Stobbe, T. (2023). ‘Where everybody knows your name’: How regulars at farmers’ markets differ from less-frequent shoppers. Frontiers in Sustainable Food Systems, 7, 33.
Fiche de lecture :
Carino, S., Misale, G., Egan, M., & Collins, J. (2023). The origins of hospital food: Where does it come from and what do staff, patients and suppliers think about local food?. Nutrition & Dietetics.
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Everitt, T., Ward, S., Martin, W., & Engler-Stringer, R. (2023). Factors contributing to school food program acceptance: a Review of Canadian literature. Health Promotion International, 38(1), daac160.
Fiche de lecture :
Levkoe, C., Andrée, P., Ballamingie, P., Tasala, K., Wilson, A., & Korzun, M. (2023). Civil society engagement in food systems governance in Canada: Experiences, gaps, and possibilities, JAFCD, 12(2), 1-20.
Fiche de lecture :
Syukron, M., & Su, Y. (2023). Understanding small-and very-small-scale size meat processors in Missouri to strengthen the local supply chain. Journal of Agriculture, Food Systems, and Community Development, 12(2), 185-200.
