Printezis et Grebitus (2019)_Marketing channels for local food. Ecological Economics, 152, 161-171.
Fiche de lecture
Salladarré, F., Guillotreau, P., Debucquet, G., & Lazuech, G. (2018). Some Good Reasons for Buying Fish Exclusively From Community-Supported Fisheries: The Case of Yeu Island in France. Ecological Economics, 153, 172-180.
Fiche de lecture
Mars, M. M., & Schau, H. J. (2018). What Is Local Food Entrepreneurship? Variations in the Commercially and Socially Oriented Features of Entrepreneurship in the Southeastern Arizona Local Food System. Rural Sociology, 83(3), 568-597.
Fiche de lecture
Charatsari, C., Kitsios, F., Stafyla, A., Aidonis, D., & Lioutas, E. (2018). Antecedents of farmers’ willingness to participate in short food supply chains. British Food Journal, 120(10), 2317-2333.
Fiche de lecture
Trant, L., Brekken, C. A., Lev, L., & Gwin, L. (2018). Implications of the 2016 Oregon Minimum Wage Increase for Direct Market Farmers, Farmworkers, and Communities. Sustainability, 10(2), 370.
Fiche de lecture
Stewart, H., & Dong, D. (2018). How strong is the demand for food through direct-to-consumer outlets?. Food Policy.
Fiche de lecture
Benedek, Z., Fertő, I., & Molnár, A. (2018). Off to market: but which one? Understanding the participation of small-scale farmers in short food supply chains—a Hungarian case study. Agriculture and Human Values.
Fiche de lecture
Horst, M., & Gwin, L. (2018). Land access for direct market food farmers in Oregon, USA. Land Use Policy.
