Birtalan, I. L., Neulinger, Á., Rácz, J., & Bárdos, G. (2020). Community supported agriculture membership: The benefits of spousal involvement. International Journal of Consumer Studies, 44(2), 172-180.
Fiche de lecture :
Arcidiacono, D., & Maestripieri, L. (2019). Solidarity Purchasing Groups as social innovators: an analysis of alternative food networks in Italy. Revista Española de Sociología, n° 28 (3, supl. 1), 15-34.
Synthèse du sondage auprès des lecteurs de la veille
Fiche de lecture :
Blumberg, R., & Mincyte, D. (2019). Beyond Europeanization: The politics of scale and positionality in Lithuania’s alternative food networks. European Urban and Regional Studies, 0969776419881174.
Fiche de lecture :
Kemkes, R. J., & Akerman, S. (2019). Meeting people where they are: Instilling familiarity to increase demand in a rural local food market. Journal of Rural Studies, 72, 116-124.
Fiche de lecture :
Kirkpatrick, R. R., Arnold, A. N., Cross, H. R., Savell, J. W., & Gehring, K. B. (2019). Survey of Quality Attributes of Beef from Farmers Market Vendors. Journal of Food Quality, 2019.
Fiche de lecture :
Lever, J., Sonnino, R., & Cheetham, F. (2019). Reconfiguring local food governance in an age of austerity: towards a place-based approach?. Journal of Rural Studies, 69, 97-105
Fiche de lecture :
O'Hara, J., & Benson, M. (2019). Where Have All the Direct-Marketing Farms Gone?. Journal of Agriculture, Food Systems, and Community Development, 9(1), 1-7.
