Veille bibliographique

Fiche de lecture :

Sitaker et al. (2020 a). Balancing Social Values with Economic Realities. Journal of Agriculture, Food Systems, and Community Development, 9(4), 1-15.

Sitaker et al. (2020 b). Helping Farmers with Continuation Planning for Cost-Offset Community Supported Agriculture to Low-Income Families. Journal of Agriculture, Food Systems, and Community Development, 9(4), 1-20.

Fiche de lecture :

CEP (2020). Les écarts entre alimentation déclarée et alimentation réelle : observations et applications.

Fiche de lecture :

Bharucha, Z. P., Weinstein, N., Watson, D., & Boehm, S. (2020). Participation in local food projects is associated with better psychological well-being: evidence from the East of England. Journal of Public Health, 42(2), e187-e197.

Fiche de lecture :

Henshaw, T. L. (2019). Is the Emergence of the “Fresh Prep” Food Service Provider an Entrée into Local Foods?. Culture, Agriculture, Food and Environment, 41(2), 140-148.

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Kessari, M., Joly, C., Jaouen, A., & Jaeck, M. (2020). Alternative food networks: good practices for sustainable performance. Journal of Marketing Management, 1-30.

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Paranthoën, J. B. (2020). Quand les agentes de développement agricole cultivent l’incertitude. Stratégies de légitimation de nouveaux intermédiaires dans la construction des marchés locaux. Revue française de socio-Economie, (1), 149-168.

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Cicatiello, C. (2020). Alternative food shoppers and the “quantity dilemma”: a study on the determinants of their purchases at alternative markets. Agricultural and Food Economics, 8, 1-13.

Fiche de lecture :

Fourat, E., Closson, C., Holzemer, L., & Hudon, M. (2020). Social inclusion in an alternative food network: Values, practices and tensions. Journal of Rural Studies, 76, 49-57