Veille bibliographique

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Gomori-Ruben, L., & Reid, C. 2023. Using TAPE to assess agroecology on women-led farms in the US: Support for environmental and social practices. JAFSCD, 13(1), 129-150.

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Thomson, J. L., Goodman, M. H., Landry, A. S., Walls, T. I., (2024). Farmers’ market versus grocery store produce: results of the delta produce sources study. Hunger & environmental nutrition, 19(1).

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Unay‐Gailhard, İ., & Brennan, M. A. (2023). Young farmers in “The New World of Work”: The contribution of new media to the work engagement and professional identities. Rural Sociology, 88(2), 426-460.

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Jönsson, H. 2023. Re-exploring the rural/urban dichotomy: farm shops in urban settings. Food, Culture & Society.

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Kloczko-Gajewska, A., Malak-Rawlikowska, A., Majewski, E., Wilkinson, A., Gorton, M., Tocco, B., Was, A., Saïdi, M., Török, A., & Veneziani, M. (2023). What are the economic impacts of short food supply chains? A local multiplier effect (LM3) evaluation. European Urban and Regional Studies, 0(0).

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Maynard, R., Burkhardt, J., & Quinn, J. C. (2023). Sustainability of lettuce production: A comparison of local and centralized food production. Journal of Cleaner Production, 428, 139224.

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Miara, M., Boudes, P., Rabier, T., & Gafsi, M. (2023). Animal traction in developed countries: The reappropriation of a past practice through agroecological transition. Journal of Rural Studies, 103, 103124.

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Perfecto, I. et al. (2023). Looking beyond land-use and land-cover change: Zoonoses emerge in the agricultural matrix. One Earth, 6(9), 1131-1142.