Veille bibliographique

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Lulovicova, A. & Bouissou, S. (2024). Les projets alimentaires territoriaux (PAT) et la transition écologique des territoires : analyse quantitative et systémique d’un cas d’étude. Bulletin de la société géographique de Liège, 83, pp.69-88.

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Baath, J. (2024). Relational work in an alternative food network: The fundamental role of shared meaning for organising markets differently. Sociologia Ruralis, 64, pp.595-612.

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Hollas, C. R., Schmidt, C., Tian, Z., Goetz, S. J., Chase, L. (2024). Insights and oversight: behind the data on agritourism and direct sales in the United States. Journal of agriculture, food systems and community development, 13(4).

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Rouquier, O., Perrin, C., Pouzenc, M., Olivier-Salvagnac, V. (2024). Farm building and agri-food transitions in Southern France: mapping dynamics using a stakeholder-based diagnosis. Geography and sustainability, 5.

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Whelan, S. J., Orlander, D., Balsam, J., Dimitri, C. (2024). Fitting a square peg in a round hole: Applying U.S. farm policy to organic farms. Journal of agriculture, food systems and community development, 13(4).

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Black, J. E., Maye, Damian, Krzywoszynska, A., Jones, S. (2024). What constitutes food system resilience? The importance of divergent framings between UK mainstream and local food system actors. British food journal, 126(13).

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Lowitt, K., Levkoe, C. Z., Dale., B., Dring, C., Gbejewoh, O., Glaros, A., Harrison, H.L, Knott, C., Loring, P.A, Zambo, Z.M., Patterson, K., Power, E. (2024). Advancing basic income as a policy tool for food systems sustainability. Agriculture and human values.

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Alfnes, F., Ardebili, A. T., & Viciunaite, V. (2024). Exploring consumer segments for online food provisioning services: Online supermarkets vs. alternative food networks. Sustainable Production and Consumption, 47, 278-288.