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Kloczko-Gajewska, A., Malak-Rawlikowska, A., Majewski, E., Wilkinson, A., Gorton, M., Tocco, B., Was, A., Saïdi, M., Török, A., & Veneziani, M. (2023). What are the economic impacts of short food supply chains? A local multiplier effect (LM3) evaluation. European Urban and Regional Studies, 0(0).

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Maynard, R., Burkhardt, J., & Quinn, J. C. (2023). Sustainability of lettuce production: A comparison of local and centralized food production. Journal of Cleaner Production, 428, 139224.

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Miara, M., Boudes, P., Rabier, T., & Gafsi, M. (2023). Animal traction in developed countries: The reappropriation of a past practice through agroecological transition. Journal of Rural Studies, 103, 103124.

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Perfecto, I. et al. (2023). Looking beyond land-use and land-cover change: Zoonoses emerge in the agricultural matrix. One Earth, 6(9), 1131-1142.

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Cretin, L., Laurens, L. & Scheromm, P. (2023). Les fermes collectives en France : vers une figure émergente d’organisation de l’exploitation agricole? Économie rurale, 386, pp.5-24.

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DuPuis, E. M. & Christian, A. 2023. Growing food, growing food systems: the role of non-profit farms. Frontiers in sustainable food systems, 7

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Geissberger, S. & Chapman, M. (2023). The work that work does: how intrinsic and instrumental values are transformed into relational values through active work participation in Swiss community supported agriculture. People and Nature, 5 (5).

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Gerhart, J. A., Howard, P. H., 2023. Assessing the profitability of scaling up for retail access: Lessons from local salad mix in Southeast Michigan. Journal of Agriculture, Food Systems, and Community Development, 12 (4), 85-102