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Amundson, R. (2022). Kiss the ground (and make a wish): soil science and hollywood. Biogeochemistry, 157(1), 127-130.

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Baveye, P. C. (2022). Support for “we” visions and for broadening the scope in the debate on alternative forms of agriculture. Outlook on Agriculture, 00307270221119825.

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Arthur, H., Sanderson, D., Tranter, P., & Thornton, A. (2022). A review of theoretical frameworks of food system governance, and the search for food system sustainability. Agroecology and Sustainable Food Systems, 46(8), 1277-1300.

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Grandin, T. (2022). Grazing Cattle, Sheep, and Goats Are Important Parts of a Sustainable Agricultural Future. Animals, 12(16), 2092.

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Hanson, V., & Ahmadi, L. (2022). Mobile applications to reduce food waste within Canada: A review. The Canadian Geographer/Le Géographe canadien, 66(2), 402-411.

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Martin, T., Gasselin, P., Hostiou, N., Feron, G., Laurens, L., Purseigle, F., & Ollivier, G. (2022). Robots and transformations of work in farm: a systematic review of the literature and a research agenda. Agronomy for Sustainable Development, 42(4), 1-20.

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Mariola, M., Schwieterman, A., & Desonier-Lewis, G. (2022). What do local foods consumers want? Lessons from ten years at a local foods market. Journal of Agriculture, Food Systems, and Community Development, 11(3), 1-17.

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Chen, H., Weersink, A., Beaulieu, M., & Lee, Y. N. (2022). Dynamics of farm entry and exit in Canada. Agricultural and Resource Economics Review, 51(1), 86-104

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Carolan, M. (2022). It’s About time: temporal and spatial fixes find vertical farms and local food in the shadow of COVID-19. The Journal of Peasant Studies, 1-20.