Creaney, R., Hasler, H., Sutherland, L.-A. (2023). What's in a Name? Defining New Entrants to Farming, EuroChoices 22(1), 58-65.
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Guillemin, P. (2023). Le crowdfunding maraîcher en Normandie. Levier de transition d’agrosystèmes productivo-résidentiel. Économie rurale, 384 (2), pp.23-40
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Stein, A. H., Brinlkley, C. (2023). Farm to Food Bank: Exploring the Ties between Local Food Producers and Charitable Food Assistance, Rural Sociology 0(0), 1-26.
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Sullivan, S. (2023). Ag-tech, agroecology, and the politics of alternative farming futures: the challenges of bringing together diverse agricultural epistemologies. Agriculture and human values.
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Viciunaite, V. (2023). Alternative food networks on digital platforms: Consumer preferences for platform versus local food attributes. Journal of Rural Studies 100, 1-9.
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Stobbe, T. (2023). ‘Where everybody knows your name’: How regulars at farmers’ markets differ from less-frequent shoppers. Frontiers in Sustainable Food Systems, 7, 33.
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Levkoe, C., Andrée, P., Ballamingie, P., Tasala, K., Wilson, A., & Korzun, M. (2023). Civil society engagement in food systems governance in Canada: Experiences, gaps, and possibilities, JAFCD, 12(2), 1-20.
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Syukron, M., & Su, Y. (2023). Understanding small-and very-small-scale size meat processors in Missouri to strengthen the local supply chain. Journal of Agriculture, Food Systems, and Community Development, 12(2), 185-200.
