Desmarais, S. (2019). Returning The Rice to the Wild: Revitalizing Wild Rice in the Great Lakes Region Through Indigenous Knowledge Governance and Establishing a Geographical Indication. Lakehead Law Journal, 3(1), 36-51.

Paquette, J., Lacassagne, A., & Nelson, R. (2018). Patrimoine et territorialisations: les imaginaires culturels du terroir dans la région des Laurentides au Québec. Journal of Canadian Studies, 52(1), 193-216.

Tashiro, A., Uchiyama, Y., & Kohsaka, R. (2019). Impact of Geographical Indication schemes on traditional knowledge in changing agricultural landscapes: An empirical analysis from Japan. Journal of Rural Studies, 68, 46-53.

Smith, N. R. (2019). One village, one product: Agro‐industrial village corporatism in contemporary China. Journal of Agrarian Change, 19(2), 249-269


Diagne A. et al. 2019. Factors Explaining the Dynamics of Agricultural Technology Adoption, Evidence from Senegal Rain Maize Farmers. Cirano. Cahier scientifique. 2019S-08. 

Shideler, D., & Watson, P. (2019). Making change through local food production: Calculating the economic impact of your local food project. Journal of Agriculture, Food Systems, and Community Development, 8(C), 1-13.

Pilař, L., Balcarova, T., Rojik, S., Ticha, I., & Polakova, J. (2018). Customer experience with farmers’ markets: what hashtags can reveal. International Food and Agribusiness Management Review, 21(6), 755-770

Le Velly, R. (2019). Allowing for the projective dimension of agency in analysing alternative food networks. Sociologia Ruralis, 59(1), 2-22.