Key, N. (2024). Direct-to-Consumer marketing and the survival and growth of beginning farms. Journal of agricultural and resource economics, 49(1
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Rossi, A., Piccoli, A. & Feola, G. (2024). Transforming labour around food? The experience of community supported agriculture in Italy. Agriculture and human values
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Son, S. (2024). Constructing «local» and «sustainable»: A critical analysis of place-based public food procurement. Geoforum, 150
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Heise, H., Hrvatin, F., Cran, A. & Matthews, J. (2024). Canadian farmers’ perceptions of social sustainability in agriculture. PLoS ONE, 19(4)
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Adam, J., Messely, L., Prové, C. & Sanders, A. (2024). Wellbeing and collective grievances among farmers: The case of Flanders, Belgium. Journal of rural studies, 108
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Helander, H., Schnepf, S., Stetter, T., Ferrara, F., & Leipold, S. (2024). Convenient solutions, inconvenient truths–Why supermarkets will not drive food system transformation. Ecological Economics, 218, 108096.
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Franks, J. R. (2024). The negative impacts of the restructuring of the abattoir industry in Great Britain on small abattoirs. Outlook on Agriculture
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Black, J. E., Maye, D., Krzywoszynska, A., Jones, S. (2023). What constitutes food system resilience? The importance of divergent framings between UK mainstream and local food system actors. British Food Journal, 126(13), 57-71.
