Veille bibliographique

Fiche de lecture : 

Grandin, T. (2022). Grazing Cattle, Sheep, and Goats Are Important Parts of a Sustainable Agricultural Future. Animals, 12(16), 2092.

Fiche de lecture : 

Hanson, V., & Ahmadi, L. (2022). Mobile applications to reduce food waste within Canada: A review. The Canadian Geographer/Le Géographe canadien, 66(2), 402-411.

Fiche de lecture : 

Martin, T., Gasselin, P., Hostiou, N., Feron, G., Laurens, L., Purseigle, F., & Ollivier, G. (2022). Robots and transformations of work in farm: a systematic review of the literature and a research agenda. Agronomy for Sustainable Development, 42(4), 1-20.

Fiche de lecture : 

Mariola, M., Schwieterman, A., & Desonier-Lewis, G. (2022). What do local foods consumers want? Lessons from ten years at a local foods market. Journal of Agriculture, Food Systems, and Community Development, 11(3), 1-17.

Fiche de lecture : 

Chen, H., Weersink, A., Beaulieu, M., & Lee, Y. N. (2022). Dynamics of farm entry and exit in Canada. Agricultural and Resource Economics Review, 51(1), 86-104

Fiche de lecture : 

Carolan, M. (2022). It’s About time: temporal and spatial fixes find vertical farms and local food in the shadow of COVID-19. The Journal of Peasant Studies, 1-20.

Fiche de lecture :

Minotti, B., Affinita, V., Calori, A., & Federici, F. (2022). The integration of food policies in a local administration system: the case of the Milan food policy. Agroecology and Sustainable Food Systems, 46(7), 1087-1109. 

Fiche de lecture :

Régnier, F., Dalstein, A. L., Rouballay, C., & Chauvel, L. (2022). Eating in Season—A Lever of Sustainability? An Interview Study on the Social Perception of Seasonal Consumption. Sustainability, 14(9), 5379