Stobbe, T. (2023). ‘Where everybody knows your name’: How regulars at farmers’ markets differ from less-frequent shoppers. Frontiers in Sustainable Food Systems, 7, 33.
Fiche de lecture :
Levkoe, C., Andrée, P., Ballamingie, P., Tasala, K., Wilson, A., & Korzun, M. (2023). Civil society engagement in food systems governance in Canada: Experiences, gaps, and possibilities, JAFCD, 12(2), 1-20.
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Syukron, M., & Su, Y. (2023). Understanding small-and very-small-scale size meat processors in Missouri to strengthen the local supply chain. Journal of Agriculture, Food Systems, and Community Development, 12(2), 185-200.
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Carino, S., Misale, G., Egan, M., & Collins, J. (2023). The origins of hospital food: Where does it come from and what do staff, patients and suppliers think about local food?. Nutrition & Dietetics.
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Fitting, E., Bryan, C., Foster, K., & Ellsworth, J. W. (2022). Re-centering labour in local food: local washing and the growing reliance on permanently temporary migrant farmworkers in Nova Scotia. Agriculture and Human Values, 1-16.
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Brennan, M., Hennessy, T., Dillon, E., & Meredith, D. (2022). Putting social into agricultural sustainability: Integrating assessments of quality of life and wellbeing into farm sustainability indicators. Sociologia Ruralis.
Fiche de lecture :
Balcom, R., Abebe, G. K., Yiridoe, E. K., & Hartt, C. M. Sustainable Production and Distribution practices in Atlantic Canadian Short Food Supply Chains: Explorative Study. Frontiers in Sustainable Food Systems, 7, 37.
Fiche de lecture :
Dentzman, K., Pilgeram, R., & Wilson, F. (2023). Applying the feminist agrifood systems theory (fast) to US organic, value-added, and non-organic non-value-added farms. Agriculture and Human Values, 1-20.
