Spanier, J., Guerrero Lara, L., Feola, G. (2023). A one-sided love affair? On the potential for a coalition between degrowth and community-supported agriculture in Germany. Agriculture and Human Values, 1-21.
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Zink, R., Caldwell, W. & Epp, S. (2022). Local agri-food systems as a municipal priority: considering the role, approach and capacity of municipal planning departments. WIT transactions on ecology and the environment, 258, pp.167-176
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Ritzel, C., Hoop, D., Portmann, M., Wallner, A., Mack, G. (2023). Swiss Parks of National Importance as model regions of sustainable development–An economic success story for farmers?. Land use policy, 124, 106441.
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Creaney, R., Hasler, H., Sutherland, L.-A. (2023). What's in a Name? Defining New Entrants to Farming, EuroChoices 22(1), 58-65.
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Guillemin, P. (2023). Le crowdfunding maraîcher en Normandie. Levier de transition d’agrosystèmes productivo-résidentiel. Économie rurale, 384 (2), pp.23-40
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Stein, A. H., Brinlkley, C. (2023). Farm to Food Bank: Exploring the Ties between Local Food Producers and Charitable Food Assistance, Rural Sociology 0(0), 1-26.
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Sullivan, S. (2023). Ag-tech, agroecology, and the politics of alternative farming futures: the challenges of bringing together diverse agricultural epistemologies. Agriculture and human values.
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Viciunaite, V. (2023). Alternative food networks on digital platforms: Consumer preferences for platform versus local food attributes. Journal of Rural Studies 100, 1-9.
