Cretin, L., Laurens, L. & Scheromm, P. (2023). Les fermes collectives en France : vers une figure émergente d’organisation de l’exploitation agricole? Économie rurale, 386, pp.5-24.
Fiche de lecture :
DuPuis, E. M. & Christian, A. 2023. Growing food, growing food systems: the role of non-profit farms. Frontiers in sustainable food systems, 7
Fiche de lecture :
Geissberger, S. & Chapman, M. (2023). The work that work does: how intrinsic and instrumental values are transformed into relational values through active work participation in Swiss community supported agriculture. People and Nature, 5 (5).
Fiche de lecture :
Gerhart, J. A., Howard, P. H., 2023. Assessing the profitability of scaling up for retail access: Lessons from local salad mix in Southeast Michigan. Journal of Agriculture, Food Systems, and Community Development, 12 (4), 85-102
Fiche de lecture :
Richter, S., Muller, A., Stolze, M., Schneider, I., & Schader, C. 2023. Acceptance of meat reduction policies in Switzerland. Iscience, 26(3).
Fiche de lecture :
Pinton, F., Asselain, V., Sainclair, J. (2023). Mettre en œuvre une agriculture de proximité: dynamiques foncières autour de l’installation de néo-agriculteurs en Île-de-France. Économie rurale, 383, 69-83.
Fiche de lecture :
Cramer, F. & Fikar, C. (2023). Investigating crowd logistics platform operations for local food distribution. International journal of retail & distribution management
Fiche de lecture :
Guillaumie, L., Vézina-Im, L.A., Boiral, O., Prescott, J., Bergeron, A., Yuriev, A. (2023). Promoting local food products for sustainability: Developing a taxonomy of best practices. Sustainable Development.
