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Salladarré, F., Guillotreau, P., Debucquet, G., & Lazuech, G. (2018). Some Good Reasons for Buying Fish Exclusively From Community-Supported Fisheries: The Case of Yeu Island in France. Ecological Economics153, 172-180.

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Mars, M. M., & Schau, H. J. (2018). What Is Local Food Entrepreneurship? Variations in the Commercially and Socially Oriented Features of Entrepreneurship in the Southeastern Arizona Local Food System. Rural Sociology, 83(3), 568-597.    

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Charatsari, C., Kitsios, F., Stafyla, A., Aidonis, D., & Lioutas, E. (2018). Antecedents of farmers’ willingness to participate in short food supply chains. British Food Journal, 120(10), 2317-2333.    

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Trant, L., Brekken, C. A., Lev, L., & Gwin, L. (2018). Implications of the 2016 Oregon Minimum Wage Increase for Direct Market Farmers, Farmworkers, and Communities. Sustainability, 10(2), 370.     

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Stewart, H., & Dong, D. (2018). How strong is the demand for food through direct-to-consumer outlets?. Food Policy.  

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Benedek, Z., Fertő, I., & Molnár, A. (2018). Off to market: but which one? Understanding the participation of small-scale farmers in short food supply chains—a Hungarian case study. Agriculture and Human Values.

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Horst, M., & Gwin, L. (2018). Land access for direct market food farmers in Oregon, USA. Land Use Policy.

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Pérez-Neira, D., & Grollmus-Venegas, A. (2018). Life-cycle energy assessment and carbon footprint of peri-urban horticulture. A comparative case study of local food systems in Spain. Landscape and Urban Planning