Rechercher

Fiche de lecture :

Granzow, M. C., & Beckie, M. A. (2019). Making place for local food: Reflections on institutional procurement and the Alberta Flavour Learning Lab. Journal of Agriculture, Food Systems, and Community Development, 9 (Suppl. 1), 215–229.

Fiche de lecture :

Elghannam, A., Mesias, F. J., Escribano, M., Fouad, L., Horrillo, A., & Escribano, A. J. (2020). Consumers’ Perspectives on Alternative Short Food Supply Chains Based on Social Media: A Focus Group Study in Spain. Foods, 9(1), 22.

Fiche de lecture :

Birtalan, I. L., Neulinger, Á., Rácz, J., & Bárdos, G. (2020). Community supported agriculture membership: The benefits of spousal involvement. International Journal of Consumer Studies, 44(2), 172-180.

Fiche de lecture :

Arcidiacono, D., & Maestripieri, L. (2019). Solidarity Purchasing Groups as social innovators: an analysis of alternative food networks in Italy. Revista Española de Sociología, n° 28 (3, supl. 1), 15-34.

Synthèse du sondage auprès des lecteurs de la veille

Fiche de lecture :

Blumberg, R., & Mincyte, D. (2019). Beyond Europeanization: The politics of scale and positionality in Lithuania’s alternative food networks. European Urban and Regional Studies, 0969776419881174.

Fiche de lecture :

Kemkes, R. J., & Akerman, S. (2019). Meeting people where they are: Instilling familiarity to increase demand in a rural local food market. Journal of Rural Studies, 72, 116-124.

Fiche de lecture :

Kirkpatrick, R. R., Arnold, A. N., Cross, H. R., Savell, J. W., & Gehring, K. B. (2019). Survey of Quality Attributes of Beef from Farmers Market Vendors. Journal of Food Quality, 2019.