Rechercher

Schoolman, E. D. (2019). Do direct market farms use fewer agricultural chemicals? Evidence from the US census of agriculture. Renewable Agriculture and Food Systems, 34(5), 415-429.

Kissinger, M., Sussmann, C., Dorward, C., & Mullinix, K. (2019). Local or global: A biophysical analysis of a regional food system. Renewable Agriculture and Food Systems, 34(6), 523-533.

Hedberg II, R. C., & Zimmerer, K. S. (2020). What’s the market got to do with it? Social-ecological embeddedness and environmental practices in a local food system initiative. Geoforum, 110, 35-45.

Lioutas, E. D., & Charatsari, C. (2020). Smart farming and short food supply chains: Are they compatible?. Land Use Policy, 94, 104541.

Fiche de lecture :

Granzow, M. C., & Beckie, M. A. (2019). Making place for local food: Reflections on institutional procurement and the Alberta Flavour Learning Lab. Journal of Agriculture, Food Systems, and Community Development, 9 (Suppl. 1), 215–229.

Fiche de lecture :

Elghannam, A., Mesias, F. J., Escribano, M., Fouad, L., Horrillo, A., & Escribano, A. J. (2020). Consumers’ Perspectives on Alternative Short Food Supply Chains Based on Social Media: A Focus Group Study in Spain. Foods, 9(1), 22.

Fiche de lecture :

Birtalan, I. L., Neulinger, Á., Rácz, J., & Bárdos, G. (2020). Community supported agriculture membership: The benefits of spousal involvement. International Journal of Consumer Studies, 44(2), 172-180.

Fiche de lecture :

Arcidiacono, D., & Maestripieri, L. (2019). Solidarity Purchasing Groups as social innovators: an analysis of alternative food networks in Italy. Revista Española de Sociología, n° 28 (3, supl. 1), 15-34.