Rechercher

Cicatiello, C. (2020). Alternative food shoppers and the “quantity dilemma”: a study on the determinants of their purchases at alternative markets. Agricultural and Food Economics, 8, 1-13.

Fourat, E., Closson, C., Holzemer, L., & Hudon, M. (2020). Social inclusion in an alternative food network: Values, practices and tensions. Journal of Rural Studies, 76, 49-57

Hatanaka, M. (2020). Beyond consuming ethically? Food citizens, governance, and sustainability. Journal of Rural Studies, 77, 55-62

O’Hara, J. K., & Low, S. A. (2020). Online Sales: A Direct Marketing Opportunity for Rural Farms?. Journal of Agricultural and Applied Economics, 52(2), 222-239.

Schoolman, E. D. (2019). Do direct market farms use fewer agricultural chemicals? Evidence from the US census of agriculture. Renewable Agriculture and Food Systems, 34(5), 415-429.

Kissinger, M., Sussmann, C., Dorward, C., & Mullinix, K. (2019). Local or global: A biophysical analysis of a regional food system. Renewable Agriculture and Food Systems, 34(6), 523-533.

Hedberg II, R. C., & Zimmerer, K. S. (2020). What’s the market got to do with it? Social-ecological embeddedness and environmental practices in a local food system initiative. Geoforum, 110, 35-45.

Lioutas, E. D., & Charatsari, C. (2020). Smart farming and short food supply chains: Are they compatible?. Land Use Policy, 94, 104541.