veille n°5. Feenstra et al (2019)_exploring_the_specialty_food_industry_as_a_market_outlet


  • Date de publication : 2019-07-31

Référence

Veille biblio n° 5. Feenstra, G., Hardesty, S., Lev, L., Houston, L., King, R., & Joannides, J. (2019). Beyond fresh and direct: exploring the specialty food industry as a market outlet for small-and medium-sized farms. Renewable Agriculture and Food Systems, 34(3), 239-249.

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