Paul, M. (2019). Community‐supported agriculture in the United States: Social, ecological, and economic benefits to farming. Journal of Agrarian Change, 19(1), 162-180.


  • Date de publication : 2019-03-28

Référence

Paul, M. (2019). Community‐supported agriculture in the United States: Social, ecological, and economic benefits to farming. Journal of Agrarian Change, 19(1), 162-180.

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